Our entree feature this weekend is a bone-in Montana Wagyu New York strip with local rosemary, sage, and pink peppercorn butter, parmesan smashed potatoes drizzled with a chili honey, grilled asparagus and broccolini finished with a Cabernet gastrique. The Black Chicken zinfandel from Robert Biale balances a fresh acidity with well integrated oak for a soft, rich palate, blackberry and cinnamon aromas, and a lengthy finish.
Feast Weekend Special – Garlic and Herb Blue Nose Seabass
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic and herb seared blue nose seabass over a parmesan polenta cake in a roasted Amaltheia garlic, tomato, and butter bean broth finished with herby breadcrumbs. Le Petit Coquerel sauvignon...