Our weekend feature is a sesame crusted white sea bass with charred citrus green beans, soy glazed cashews, sticky furikake rice, watermelon poke, coconut gomashio and micro cilantro. We are pairing a full bodied and rich Pinot Gris from Eyrie Vineyards for its robust apple, white peach, green melon and daikon radish flavors as well as its nearly infinite finish.
Feast Weekend Special – Jalapeno Lime Brined Cornish Game Hen
Your table is waiting at Feast Bistro...... Our feature this weekend is jalapeno lime vinegar brined Cornish game hen with a green chili cream sauce, cilantro lime rice, & a roasted Mexican street corn salsa. With crisp pear and citrus flavors, the white blend...