Our feature this weekend is a spicy herb rubbed whole roasted branzino served alongside a local cherry tomato, bell pepper and cucumber salsa with fried plantains and toasted jalapeno-avocado puree. We have chosen to pair a sparkling rose from Eyrie Vineyards in the Willamette Valley of Oregon. With cantaloupe, lemon peel and strawberry aromas this very dry “ultra brut” shows citrus and red berry flavors, a spritely mousse, and a refreshing and mineral driven finish.
Feast Weekend Special – Seared Grouper in Heirloom Tomato Broth
Your table is waiting at Feast Bistro...... Our feature this weekend is seared black grouper in a Chance Farm’s heirloom tomato broth over jasmine rice with a local herb salad, crispy shallot, and local garlic oil. Cheers! Life is delicious at Feast Bistro! Click to...