Join us at Feast Bistro…..
Our entree feature this weekend is frenched wild boar chops with citrus and cured olive salsa, smoked paprika smashed red potatoes, Amaltheia Dairy sundried tomato chevre, and grilled local zucchini. We are pairing the Dirty and Rowdy “Familiar” Mourvedre for its flavors of ripe smoky raspberry and dried herbs.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is rose and pink peppercorn salt dusted striped seabass, spring slaw with Gallatin Valley Botanical sunflower and pea shoots, shaved fennel, & cosmic crisp apple, smashed baby potatoes, and black...
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...