FEAST BLOGS

Feast Weekend Special – Za’atar Seared Ahi – Barbazzale

Jan 14, 2022 | Specials, Bozeman MT Restaurant

Zaatar Seared Ahi

Our feature this evening is za’atar seared ahi tuna with a lemony saffron butter couscous, charred local carrots, sumac mint yogurt, and a cucumber salsa.  Paired with the Barbazzale rosso from the slopes of Mount Etna in Sicily for its floral aromas and juicy tannins, this blend of nerello mascalese and nerello capuccio has a delightful blackberry and anise flavor and a velvety smooth finish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sherry Glazed Duck Confit

Your table is waiting at Feast Bistro!      Our featured entree tonight is sherry glazed duck confit with plumped cherry, roasted delicata squash, farro, and wild rice pilaf, honey glazed local carrots and an oat-pine nut crumble. - Life is Delicious at Feast Make a...

read more

Feast Weekend Special – Guava BBQ Cornish Game Hen

Your table is waiting at Feast Bistro!      Our featured entree tonight is a grilled Cornish game hen with guava BBQ sauce over ras el hanout spiced caulillini, pineapple cashew rice, and an herb yogurt. - Life is Delicious at Feast Make a reservation...

read more

Feast Weekend Special – Smoked Montana Pork Chop

Your table is waiting at Feast Bistro!      Our featured entree tonight is a smoked Montana pork chop with Ancho chili sauce, fire roasted poblano stuffed with cheesy polenta, and a fresh pineapple salsa. - Life is Delicious at Feast Make a reservation...

read more