Feast Weekend Special- Za’atar Seared Ahi

Our entree feature this weekend is za’atar seared ahi tuna and black beluga lentils with a vanilla, maple, and dijon vinaigrette, crispy local roasted mushrooms, lemony yogurt drizzle, and a charred poblano, lemon, and caper salsa.  A medley of graphite, spice, and crushed red strawberries greets your nose from the Archery Summit pinot noir and on the palate classic Dundee Hills spices like allspice, cardamom, and sandalwood mingle with fresh strawberry jam and an underlying earthiness that carries through the long and balanced finish.

Cheers!