Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $150.
The chili caper snapper will also be offered a la carte.
First Course
Ahi Crudo, Black Garlic Vinaigrette, Basil Aioli, Meyer Lemon Powder, White Sturgeon Caviar, Smoked Sea Salt
Taittinger “La Francaise” Brut Champagne
Second Course
Blue Nose Snapper with Chili Caper Butter, Orange Olive Salsa Verde, Spiced Black Local Lentils and Fingerling Potatoes, Sweet Pepperonata
Joseph Phelps Sauvignon Blanc
Third Course
Chocolate Molten Cake, Red Wine Parfait
La Tour Vielle “Rimage” Banyuls
Cheers!