Join us at Feast Bistro…..
Our entree feature this weekend is ginger, peanut, and lemongrass whole roasted bronzini with pickled hot and sweet chilies served with grilled pineapple, mango slaw with a fresh herb dressing, and coconut lime brown rice. With aromatic notes of papaya, meyer lemon curd, and lemon thyme the Suzor chardonnay “The Sunflower” brings a balance of acidity, exotic fruits, and richness for a beautiful pairing.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is mezcal marinated and grilled Montana pork tenderloin, roasted chili cream sauce, sweet corn cake, and Gallatin Valley Botanical tomatillo salsa. A beautiful Gamay St. Romain pairs wonderfully...
Your table is waiting at Feast Bistro...... Our feature this weekend is miso-honey glazed Ora King salmon with a sesame cornflake crumble served over jasmine rice with grilled local baby bok choy and charred scallion, cilantro salsa. A beautiful Gamay St. Romain...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting HRDC. We give a percentage of our oyster sales to a...