Join us at Feast Bistro…..
Our entree feature this weekend is ginger, peanut, and lemongrass whole roasted bronzini with pickled hot and sweet chilies served with grilled pineapple, mango slaw with a fresh herb dressing, and coconut lime brown rice. With aromatic notes of papaya, meyer lemon curd, and lemon thyme the Suzor chardonnay “The Sunflower” brings a balance of acidity, exotic fruits, and richness for a beautiful pairing.
Cheers!
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Join us for dinner at Feast Bistro! For our butcher's cut this evening we are featuring a Montana Wagyu beef tenderloin with a huckleberry demiglace, sweet potato gratin, and grilled vegetables. - Life is Delicious at Feast Make a reservation...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting the incredible child-focused organization, Thrive. ...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is citrus salt seared California white sea bass over orzo with local spinach and garlic scape pesto with sun dried tomatoes, preserved Meyer lemon gremolata and grilled vegetables. The Suzor...