Join us at Feast Bistro…..
Our entree feature this weekend is ginger, peanut, and lemongrass whole roasted bronzini with pickled hot and sweet chilies served with grilled pineapple, mango slaw with a fresh herb dressing, and coconut lime brown rice. With aromatic notes of papaya, meyer lemon curd, and lemon thyme the Suzor chardonnay “The Sunflower” brings a balance of acidity, exotic fruits, and richness for a beautiful pairing.
Cheers!
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Happy Mother's Day! On Sunday May 14th, we will be featuring a wine paired menu to celebrate all of the moms! Course One Shrimp and lobster ceviche with avocado, basil, serrano, and coconut milk with crispy plantain chips Pearls of Simplicity sake Course Two...
Join us at Feast Bistro..... Our featured entree this weekend is a peppercorn crust Montana beef tenderloin with a poached lobster and cherry tomato Cajun cream sauce, crispy parmesan polenta cake, and grilled vegetables. We are so excited to pair the Two Wolves...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are giving back to SymBozium.We give a percentage of our oyster sales to a...