Join us at Feast Bistro…..
Our entree feature this weekend is ginger, peanut, and lemongrass whole roasted bronzini with pickled hot and sweet chilies served with grilled pineapple, mango slaw with a fresh herb dressing, and coconut lime brown rice. With aromatic notes of papaya, meyer lemon curd, and lemon thyme the Suzor chardonnay “The Sunflower” brings a balance of acidity, exotic fruits, and richness for a beautiful pairing.
Cheers!
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of January, we are supporting the Emerson Cultural Center. We give a percentage of...
Your table is waiting at Feast Bistro..... Alaskan King Crab legs with drawn butter and lemon will be available for a limited time this weekend. Add them to a steaming bowl of cioppino broth or dress up your steak frites, there is no wrong way! Cheers! Life is...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is barramundi en papillote steamed with local Chance Farms carrots and garlic, shallots and ginger with jasmine rice and a sesame soy slaw with local cabbage, peashoots, cilantro microgreens,...