We are saddened to announce the temporary closure of our dining room. Luckily our entire menu (minus the raw oysters) is available for pick up seven days a week 4PM-7PM. Orders can be placed and paid for over the phone and then picked up at the restaurant.
Feast Weekend Special – Red Wine and Herb 16 oz Wagyu Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is a red wine and herb 16 oz Montana Wagyu beef ribeye with a local bacon, spinach, and potato gratin, grilled Chance Farms vegetables, and a red wine reduction. Pure and energetic, the Produttori...