We are saddened to announce the temporary closure of our dining room. Luckily our entire menu (minus the raw oysters) is available for pick up seven days a week 4PM-7PM. Orders can be placed and paid for over the phone and then picked up at the restaurant.
Feast Weekend Special – Miso and Sake Marinated Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is miso and sake marinated mahi mahi over a sesame ginger slaw with fried lobster arancini and toasted peanut crumble. The Domaine Weinbach pinot blanc is bone dry with aromas of oranges and...