We are saddened to announce the temporary closure of our dining room. Luckily our entire menu (minus the raw oysters) is available for pick up seven days a week 4PM-7PM. Orders can be placed and paid for over the phone and then picked up at the restaurant.
Feast Weekend Special – Shio-Koji Seared Ahi Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...