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Feast Weekend Special – Smoked MT Pork Chop
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop from Cordova Farms over a roasted corn and cotija grit cake with pineapple pico de gallo and roasted ancho chili sauce. We are pairing the Nine Hats syrah...
Feast weekend Special – Miso Honey Salmon Cilantro Lime Pesto
Happy Independance Day from all of us at Feast! We will be closed tonight for the holiday. Our entree feature this Wednesday through Sunday is a miso honey seared Ora King salmon over charred snap peas with cilantro lime pesto, ginger garlic jasmine rice, and sesame...
Montana Shakespeare in the Parks is the July Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to Montana Shakespeare in the Parks.We give a percentage...
Feast Weekend Special – Peppercorn And Porcini Wagyu New York
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a Bozeman grown Wagyu strip loin coated with peppercorns and porcini powder and served with brandy black garlic butter, potato and chive croquettes, grilled vegetables, and a local garlic...
Feast Weekend Special – Hapu Sea Bass & Truffled Sweet Pea
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a pan seared Hapu sea bass over a truffled sweet pea puree, with lemon and herb baby potatoes, confit oyster mushrooms, braised local kale, and fresh sorrel. Key lime and white pepper...
A Chef’s Tips for Relishing Your Oyster Bar Experience
For some, going to an oyster bar and eating oysters feels as foreign as navigating the A train during rush hour in New York. It may seem confusing at best, and slimy at worst. Others may be curious about trying oysters for the first time and want to learn the best way...