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Feast Weekend Special – Mother’s Day Wine Pairing
Happy Mother's Day! On Sunday May 14th, we will be featuring a wine paired menu to celebrate all of the moms! Course One Shrimp and lobster ceviche with avocado, basil, serrano, and coconut milk with crispy plantain chips Pearls of Simplicity sake Course Two...
Feast Weekend Special – Peppercorn Beef Tenderloin
Join us at Feast Bistro..... Our featured entree this weekend is a peppercorn crust Montana beef tenderloin with a poached lobster and cherry tomato Cajun cream sauce, crispy parmesan polenta cake, and grilled vegetables. We are so excited to pair the Two Wolves...
Symbozium is the May Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are giving back to SymBozium.We give a percentage of our oyster sales to a...
Feast Weekend Special – Rosemary Orange Lamb Shanks
Join us at Feast Bistro..... Our entree feature this weekend is rosemary orange braised lamb shanks with ginger yogurt, caramelized cara cara oranges with pistachio dukkah, and tomato cinnamon-scented rice. Our pairing of the Emily's Cuvee Cabernet Sauvignon from...
A Fresh Look at the Bozeman Seafood Scene: Feast Raw Bar & Bistro
In a landlocked state like Montana, fresh seafood is often seen as a rarity or something we travel out-of-state to experience. For some Montanans, enjoying a seafood dish means visiting one of the few Bozeman restaurants that serve sushi for a colorful Maki roll....
Feast Weekend Special – Sichuan Braised Rabbit
Join us at Feast Bistro..... Our entree feature this weekend is Sichuan braised rabbit with a Chinese hot mustard cream sauce, house made chili crisp, jasmine rice, and crispy sesame oyster mushrooms. This will be paired with a Barbera striking for its clarity and...