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Feast Weekend Special – Mint Braised Cordova Farms Lamb
Join us at Feast Bistro..... Our entree feature this weekend is mint braised Cordova Farms lamb with a dijon jus and pistachio citrus gremolata, Amaltheia ricotta dumplings, and grilled asparagus with pistachio butter. Lilac, blonde tobacco, and garrigue aromas float...
Fork & Spoon is the April Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are giving back to Fork & Spoon.
Feast Weekend Special- Za’atar Seared Ahi
Join us at Feast Bistro..... Our entree feature this weekend is za'atar seared ahi tuna and black beluga lentils with a vanilla, maple, and dijon vinaigrette, crispy local roasted mushrooms, lemony yogurt drizzle, and a charred poblano, lemon, and caper salsa. A...
Feast Weekend Special – Spice Rubbed Grouper
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear the...
The Great Alone Cattle Company
While seafood is a focal point on our restaurant’s menu, at Feast Raw Bar & Bistro, we specialize in a wide variety of unique plates that feature a range of high-quality meats as the dish’s star. As a restaurant in Montana, we knew beef needed to be a menu staple,...
Feast Weekend Special – Montana Wagyu New York Strip
Join us at Feast Bistro..... Our entree feature this weekend is a local Montana wagyu 16oz new york strip with a rosemary, orange, and peppercorn crust finished with black garlic butter, crispy fried potato croquettes, local rainbow swiss chard gratin with gruyere,...