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Feast Weeknd Special – Citrus Seared Blue Nose Snapper
Join us at Feast Bistro..... Our entree feature this weekend is citrus seared blue nose snapper in a confit tomato broth over braised local kale with Rancho Gordo white beans, crispy garlic, rosemary, and fried kale. Notes of orange peel, honeyed apples, and meyer...
The Importance of Sustainable Seafood in Restaurant Culture
Seafood, particularly oysters, is the heart and soul of Feast Raw Bar and Bistro, featured in many of our menu options. With this passion for seafood cuisine comes a deep passion and respect for sustainable seafood, a subject not talked about much in Montana—we’re in...
Haven is the November Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of November, we are giving back to Haven.
Feast Weekend Special – Orange Glazed Mahi Mahi – Eyrie Chardonnay
Join us at Feast Bistro..... Our entree feature this weekend is prosecco and orange glazed mahi mahi with a sesame hazelnut crust, citrus rosemary salsa, ginger sweet potato puree and grilled broccolini. Notes of orange peel, honeyed apples, and meyer lemon open the...
Feast Weekend Special – Pheasant Marsala – Bertani Valpolicella
Join us at Feast Bistro..... Our entree feature this weekend is pheasant marsala with rosemary roasted fingerling potatoes, grilled broccolini, and ancho honey red wine gastrique. Fresh cherry and spice notes shine in the Bertani Valpolicella ripasso style blend of...
Feast Weekend Special – Seared Ahi – Boen Chardonay
Join us at Feast Bistro..... Our entree feature this weekend is citrus and sesame seared ahi tuna with charred green beans and toasted hazelnuts, cauliflower parsnip puree and Szechuan pickled vegetables. The opulent flavors of apricot, lemon cream tart, and vanilla...