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Feast Weekend Special – Smoked Montana Pork Chop, Hatch Chili Cream
Our weekend feature is an Adobo rubbed Montana pork chop grilled and served with Hatch green chili cream, a sweet corn cake, spicy mole sauce, queso fresco and pico de gallo.
Feast Weekend Special – Lamb Korma and Brooks Riesling
Our feature this weekend is Montana Lamb Korma with lemon basmati rice, spiced cherry chutney and minted raita with cumin papadum crisps.
Feast Weekend Special – Bison Skewer with Lost and Found Red Blend
Enjoy our feature this weekend of ginger, garlic and soy marinated bison tenderloin skewers with citrus-miso aioli, apple and cabbage slaw, garlicky sauteed green beans, and a kimchi pancake.
5 Reasons to Come Into Feast on a Monday
If you’ve come into Feast before, you probably don’t need another reason to return-- the food is just that good-- but now that we are open on Mondays, we thought we would do a fun reasons-to-come-in-on-a-Monday post. So here are our top 5 reasons to come into Feast on...
Feast Weekend Special – Wagyu Bistro Tenderloin Roulade – Double Canyon Cab
Our weekend feature is a Montana Wagyu bistro tenderloin roulade with roasted red pepper and arugula pesto served with smashed yukon gold potatoes, a stout mustard-cognac cream sauce, and grilled asparagus and brocollini.
East Coast vs West Coast Oysters
The world of oysters is like the world of wine. It takes experience and knowledge to fully appreciate the complexity that each oyster brings to your table. There are a vast number of flavors, textures, and finishes that you can experience based on where an oyster is...