Join us at Feast Bistro…..
Our feature this weekend is Hawaiian Mongchong broiled with fresh ginger and preserved lime; persimmon and tobiko rice noodles with carrot, radish, and thai basil; chili oil and a toasted black sesame sauce. The spice and fruit elements are perfectly paired with an Albarino from Rias Baixas, Spain. The Fillaboa is intense, yet elegant with notes of green apple, white pear, mango, citrus and pineapple. Rich in flavor with balanced acidity this is a delicious complement to our fresh cuisine.
Cheers!