Our feature this weekend is a whole Mediterranean Bronzino rubbed with preserved lime and garlic then grilled. The fish is then topped with superlump crab, grilled green and fresh red tomato salsa and a roasted garlic aioli. Crispy tortillas, cotija cheese and fresh lime provide the final touches. The perfect pairing for this flavorful dish is a delicious blend of grenache blanc and pedro ximenez from the Priorat in Spain. Black Slate “La Morera” is grown in the white chalk soils of the village La Morera which gives a textural quality to the apricot and herbal flavors with an elegant, mineral backbone coming from the soil.
Feast Weekend Special – Jalapeno Lime Brined Cornish Game Hen
Your table is waiting at Feast Bistro...... Our feature this weekend is jalapeno lime vinegar brined Cornish game hen with a green chili cream sauce, cilantro lime rice, & a roasted Mexican street corn salsa. With crisp pear and citrus flavors, the white blend...