FEAST BLOGS

Feast Weekend Special – Grilled Quail

Sep 7, 2018 | Specials

quail

Our feature this weekend is grilled quail marinated in a garlic, ginger, mint and parsley mojo.  Black bean and rice fritters with Amaltheia Dairy chevre soak up the spicy mole and hatch green chili sauces and the fresh heirloom tomato and corn salsa brightens the dish.  We chose to pair a blend of garnacha and tempranillo from Rioja, Spain. Palacios Remondo La Montesa has a fresh nose of pure strawberries and raspberries and a hint of dried flowers with vibrant and rich stone fruit flavor, silky tannins and a slightly herbal finish. 

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Dijon Herb Lamb Chops

Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta.  Ripe...

read more

Feast Weekend Special – Scallops and Sweet Potato

Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach.  The Edelzwicker Reserve from Albert Boxler shows...

read more

Feast Weekend Special – 5 Spice and Ginger Duck

Your table is waiting at Feast Bistro...... Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert...

read more