FEAST BLOGS

Feast Weekend Special – Grilled Quail

Sep 7, 2018 | Specials

quail

Our feature this weekend is grilled quail marinated in a garlic, ginger, mint and parsley mojo.  Black bean and rice fritters with Amaltheia Dairy chevre soak up the spicy mole and hatch green chili sauces and the fresh heirloom tomato and corn salsa brightens the dish.  We chose to pair a blend of garnacha and tempranillo from Rioja, Spain. Palacios Remondo La Montesa has a fresh nose of pure strawberries and raspberries and a hint of dried flowers with vibrant and rich stone fruit flavor, silky tannins and a slightly herbal finish. 

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Ginger Duck Breast

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

read more

Feast Weekend Special – Proscuitto wrapped Grouper

Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction.  The bright, crisp rose of zinfandel from...

read more