Our weekend feature is a Montana Wagyu bistro tenderloin roulade with roasted red pepper and arugula pesto served with smashed yukon gold potatoes, a stout mustard-cognac cream sauce, and grilled asparagus and brocollini. The juicy acidity of the Double Canyon Cabernet Sauvignon from the Horse Heaven Hills in Walla Walla, Washington is a beautiful pairing with ripe red fruit, allspice and dried tobacco.
Feast Weekend Special – Shio-Koji Seared Ahi Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...