Our feature tonight is grilled Montana lamb chops rubbed with garlic and rosemary served over grilled fennel and white beans with a grape tomato and olive relish, feta cheese and toasted pine nuts. Butte de Tyron is a slow ripening vineyard of Cabernet Franc in Bourgueil, France that produces a wine of energy and lift with red fruit aromas and a limestone character. Present but fine tannins and the increased complexity delivered by the longer hang times that the fruit receives gives us a delicious wine to pair with our dish.
Feast Weekend Special – Grilled Shrimp
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled wild Mexican shrimp finished with a smoked tomato and horseradish butter over roasted sweet potato grits, Montana andouille & corn succotash, and garlic chive oil. The Ojai Vineyards...