Join us at Feast Bistro as we celebrate World Oceans Day with our catch of the day, coriander dusted wild Alaskan halibut over coconut mango sticky rice. Line caught Alaskan halibut is rated as a green Best Choice from the Monterey Bay Seafood Watch which has devoted 20 years to monitoring ocean health and helping consumers make good decisions regarding the seafood they purchase. We are proud to partner with them to highlight sustainable seafood. The light golden chardonnay made by Mer Soleil in the Santa Lucia Highlands about 40 minutes south of Monterey is an appropriate pairing with honeysuckle and brioche aromas and lemon blossom, toasted oak and a buttery richness on the palate. Vibrant acidity balances the wine and makes for a delightful glass .
Feast Weekend Special – Sumac and Aleppo Seared Mahi Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...