Join us at Feast Bistro…..
For grilled whole Bronzino with tomatoes, capers, fennel, lemon, anchovy and castelvetrano olives over potatoes roasted with lemon and thyme and served with an almond-feta stuffed artichoke heart. The lively and bone-dry Rose of Cabernet Franc from Chateau de L’Eperonniere in the Loire Valley balances the various flavors while complementing the delicate fish with an elegant minerality.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro..... Our entree feature this weekend is pan seared bone-in Cordova Farms pork chop over a peppercorn, rosemary, and Parmesan polenta cake, grilled nectarine salsa, slow roasted Chance Farm peppers, and a vanilla balsamic...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is grilled elk tenderloin with a blueberry-port bordelaise, lemon grilled shrimp, yukon gold potatoes stuffed with creme fraiche, chives, and triple cream cheese, and grilled local vegetables. ...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is fennel grilled Cordova Farms lamb chops with a green olive salsa verde, Amaltheia ricotta gnocchi tossed with confit fennel and charred heirloom roma beans. Ripe red fruits, spices, and...