Enjoy our feature this weekend of a Wagyu striploin grilled with baby bok choy, chili glazed shrimp, lemongrass forbidden rice, goma ae and scallion aioli. Black plum, herbs and black currants shine through the merlot and cabernet sauvignon blend in the Graves de Vayres from Chateau Pontete Bellegrave. This medium bodied Bordeaux is grown in gravel soils on the left bank and its refined tannins and rich, dark fruit flavors pair nicely with the grilled beef and Southeast Asian elements.
Feast Weekend Special – Wagyu Ribeye Red Pepper Romesco
Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...