Our entree feature this weekend is jalapeno lime marinated Cabrillo grouper, quinoa with sweet roasted peppers, black beans, sweet corn, and cherry tomatoes, togarashi chili mango, and avocado crema. With a spicy, earthen complexity and juicy black-cherry and berry tones the Terre d’Argile GSM blend from Domaine de la Janasse is a fusion pairing with some flair!
Feast Weekend Special – Wagyu Beef with Crab
Your table is waiting at Feast Bistro...... Our feature this weekend is crab encrusted Montana Wagyu beef tenderloin finished with a lobster herb butter, truffle smashed potatoes, grilled local vegetables, and citrus gastrique. The El Coco proprietary red blend from...