Join us at Feast Bistro…..
Our entree feature this weekend is crispy duck confit and Montana andouille sausage etoufee with pimento cheese grits, pickled okra and cherry tomato relish, and smoked branzini hush puppies. The dark fruits and soft tannins in the Castello dei Rampolla chianti classico are followed by a savory smokiness and plummy spice. Black cherries, dark chocolate, black truffles and a long, flavorful finish make this a special wine pairing.
Cheers!
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Imagine biting into a sun-ripened tomato at the height of summer, maybe one you grew in your backyard garden. Remember the firm but chewable texture of tomato skin, the juicy interior, and the sharp burst of sweetness as the fruit hits your tongue. Now compare that to...
Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...
Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion. The pinot blanc from Eyrie Vineyards in the...