Join us at Feast Bistro…..
Our entree feature this weekend is crispy duck confit and Montana andouille sausage etoufee with pimento cheese grits, pickled okra and cherry tomato relish, and smoked branzini hush puppies. The dark fruits and soft tannins in the Castello dei Rampolla chianti classico are followed by a savory smokiness and plummy spice. Black cherries, dark chocolate, black truffles and a long, flavorful finish make this a special wine pairing.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is red grouper finished with a local herb butter over smashed baby potatoes, and a celery, castelvetrano olive, and herb salad with a citrus vinaigrette. The La Mesma Gavi is a beautiful straw...
Your table is waiting at Feast Bistro...... Our feature this weekend is a 40 oz bone-in beef tomahawk ribeye served with a sweet potato gratin, grilled vegetables, and huckleberry gastrique. The KHK cabernet sauvignon is energetic, with ripe notes of cherry and white...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, we are supporting Montana PBS. We give a percentage of our oyster sales to a...