Feast Weekend Special – Red Snapper
Our feature this weekend is Hawaiian Red Snapper broiled with a Moroccan Chermoula and served on spicy roasted red pepper and arugula cous cous with toasted almonds and capers.
Feast Weekend Special – Grilled Quail
Our feature this weekend is grilled quail marinated in a garlic, ginger, mint and parsley mojo.
Feast Weekend Special – Hapu with Green Chili Cream
Enjoy our feature this weekend of Hawaiian Sea Bass spice seared over a jalapeno-smoked chevre corn cake with Hatch chili cream and heirloom cherry tomato, green olive and caper salsa.
Feast Weekend Special – Mixed Grill with Zenaida Zin
Enjoy our feature this weekend of garlic sauteed Diver Scallops, grilled Gulf Shrimp, stuffed Mussels and Chorizo sausage with Romesco sauce and chickpea Panelles.
Feast Weekend Special – Bison New York, Scallop, Voute De Crozes
Our feature this weekend is grilled Bison New York strip, diver scallops with toasted black sesame sauce, sauteed baby bok choy, pickled purple daikon and kimchi pancakes.