Wine and Dine at Feast Bistro and sometimes you get lucky! We have chosen the winner of our four course paired wine dinner and we are excited to let Pam B. know she gets to come in with three friends and experience Chef Caroline’s spectacular cuisine and skillful wine pairings.
Our feature this weekend is a lobster tail stuffed with superlump crab, garlic-miso aioli and sherry gastrique served over sauteed morel mushrooms, asparagus tips and caulilini with pickled red onion.
Enjoy our feature this weekend of herb marinated, grilled lamb with root vegetables roasted in duck fat, sauteed morel mushrooms, asparagus tips and hazelnut encrusted Amaltheia Dairy chevre.
Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, orange-basil vegetable slaw and scallion pancake.
Fullerton Wine Dinner at Feast Bistro