by Jason Strand | Apr 19, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is an herb and vanilla brined, pan seared Montana pork chop with creamy gorgonzola polenta, sage apple butter, grilled vegetables, and smoked balsamic. The bright cherry, rosehip, and...
by Jason Strand | Apr 12, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is king crab and SporeAttic lion’s mane mushroom encrusted Hapu seabass over dirty wild rice, cauliflower parsnip puree, and smoked paprika chili oil. We are featuring the 2017...
by Jason Strand | Apr 5, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is seared ahi tuna with a pistachio and green olive tapenade, tahini lime drizzle, Amaltheia beet labneh, and Moroccan spiced Montana black lentils with Gallatin Valley Botanical rainbow...
by Jason Strand | Apr 1, 2024 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are giving back to KGLT. Each month, a percentage of our oyster sales go...
by Jason Strand | Mar 29, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...