by Jason Strand | Mar 8, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is prosecco and citrus glazed blue nose snapper with sesame pecan crumble, served over jasmine rice with crispy fried sweet potatoes, a soy glaze, and cucumber green apple salsa. We are...
by Jason Strand | Mar 1, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is a pepita encrusted pink grouper with sesame, scallion, and cucumber salsa over a kimchi and local mushroom fried wild rice with crispy kale. Railsback Freres’ Carignan is a...
by Jason Strand | Mar 1, 2024 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are giving back to the Montana Mindfulness Project. Each month, a...
by Jason Strand | Feb 23, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is cioppino broth with half a Maine lobster tail, two wild Mexican jumbo shrimp, 1/2# each mussels, clams, and wild caught mahi mahi in a citrus, tomato, and pancetta broth served with two...
by Jason Strand | Feb 16, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is a peppercorn grilled Montana beef tenderloin au poivre with brown butter, blood orange, and vanilla broiled Maine lobster tail, served over truffled honey, thyme, and gruyere yukon gold...
