by Jason Strand | Mar 22, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is a blood orange and vanilla broiled Maine lobster tail in a rich lobster broth with Rancho Gordo lima beans, Amaltheia ricotta gnocchi, and pancetta, drizzled with a parsley verde and...
by Jason Strand | Mar 15, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is spice rubbed and grilled bison tenderloin skewers over Japanese curried udon noodles, sauteed vegetables, fried basil, local cilantro microgreens, and maple togarashi cashews. Plush...
by Jason Strand | Mar 8, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is prosecco and citrus glazed blue nose snapper with sesame pecan crumble, served over jasmine rice with crispy fried sweet potatoes, a soy glaze, and cucumber green apple salsa. We are...
by Jason Strand | Mar 1, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is a pepita encrusted pink grouper with sesame, scallion, and cucumber salsa over a kimchi and local mushroom fried wild rice with crispy kale. Railsback Freres’ Carignan is a...
by Jason Strand | Mar 1, 2024 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of March, we are giving back to the Montana Mindfulness Project. Each month, a...
