by Jason Strand | Nov 28, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is spice seared ahi tuna over jasmine rice with blistered green beans tossed in a maple herb tahini with toasted pine nuts and roasted cherry tomatoes. The Edelzwicker Reserve from Albert...
by Jason Strand | Nov 21, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is striped seabass in a local tomatillo herb broth, jasmine rice, herb salad with citrus creme fraiche, crispy shallot, and fiesta oil. Fresh white flower and citrus fruit aromas open the...
by Jason Strand | Nov 14, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is garlic and herb seared blue nose seabass over a parmesan polenta cake in a roasted Amaltheia garlic, tomato, and butter bean broth finished with herby breadcrumbs. Le Petit Coquerel...
by Jason Strand | Nov 7, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is a red wine and herb 16 oz Montana Wagyu beef ribeye with a local bacon, spinach, and potato gratin, grilled Chance Farms vegetables, and a red wine reduction. Pure and energetic, the...
by Jason Strand | Oct 31, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is an espresso rubbed 32 oz Montana Wagyu cowboy steak finished with roasted garlic and rosemary butter, smashed French rose potatoes, cherry tomato relish, and grilled delicata squash and...
