by Jason Strand | Nov 14, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is garlic and herb seared blue nose seabass over a parmesan polenta cake in a roasted Amaltheia garlic, tomato, and butter bean broth finished with herby breadcrumbs. Le Petit Coquerel...
by Jason Strand | Nov 7, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is a red wine and herb 16 oz Montana Wagyu beef ribeye with a local bacon, spinach, and potato gratin, grilled Chance Farms vegetables, and a red wine reduction. Pure and energetic, the...
by Jason Strand | Oct 31, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is an espresso rubbed 32 oz Montana Wagyu cowboy steak finished with roasted garlic and rosemary butter, smashed French rose potatoes, cherry tomato relish, and grilled delicata squash and...
by Jason Strand | Oct 31, 2025 | Bozeman MT Restaurant, How To's / Food Connoisseur
Bozeman is well known and beloved for its craft breweries and lively bar scene. But when it comes to cocktails, Bozeman locals might be surprised that one of the best places to sip creative drinks and a stellar glass of wine is actually a fine dining restaurant. By...
by Jason Strand | Oct 24, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is sumac and aleppo dusted diver scallops over saffron and lobster orzo, slow roasted sweet peppers, herb and honey whipped Amaltheia ricotta, lemon olive oil and crispy garlic. The Gallica...
