by Jason Strand | Jan 10, 2025 | Specials
Your table is waiting at Feast Bistro….. Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique. The “Outer...
by Jason Strand | Jan 3, 2025 | Specials
Your table is waiting at Feast Bistro….. Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe’s Pastures from Dennis, MA. Pair with a glass of racy, mineral driven Chablis from...
by Jason Strand | Dec 27, 2024 | Specials
Your table is waiting at Feast Bistro….. Alaskan King Crab legs with drawn butter and lemon will be available for a limited time this weekend. Add them to a steaming bowl of cioppino broth or dress up your steak frites, there is no wrong way! Cheers! Life is...
by Jason Strand | Dec 20, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is barramundi en papillote steamed with local Chance Farms carrots and garlic, shallots and ginger with jasmine rice and a sesame soy slaw with local cabbage, peashoots, cilantro...
by Jason Strand | Dec 13, 2024 | Specials
Your table is waiting at Feast Bistro….. Our featured entree this weekend is Cajun spiced scallops over a cauliflower and local parsnip cream, edamame and Montana andouille sausage succotash, serrano, rosemary oil, and fried basil. Flavors of pink pomelo, pear,...
