by Jason Strand | Jun 19, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is crab stuffed wild Mexican shrimp over a smoked cheddar white grit cake, Montana andouille sausage étouffée, roasted corn and local herbed mushroom succotash. We are pairing the Savoya...
by Jason Strand | Jun 12, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is ginger soy glazed Montana pork belly, sake grilled shrimp, local lacinato kale, scallion, and fresno salad over jasmine rice with a candied peanut crumble. The lively acidity of the...
by Jason Strand | Jun 5, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari...
by Jason Strand | Jun 3, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is citrus and ginger seared blue nose seabass over a creamy coconut saffron couscous with grilled Amaltheia bok choy finished with a fresh cucumber orange salsa. Tropical fruit aromas of...
by Jason Strand | May 22, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is dijon and herb seared duck breast over a white bean puree with whipped Amaltheia ricotta, buttered local radish, pistachio and radish leaf pesto. With aromas of cranberry and rose hips,...
