by Jason Strand | Feb 6, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is grilled Mexican shrimp with basil crab butter, saffron and lobster broth orzo, slow roasted sweet peppers, and parmesan fried Gallatin Valley Botanical spinach. The Savoya Vineyard...
by Jason Strand | Jan 30, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is seared swordfish simmered in a chili tomato lobster broth over jasmine rice, with a fresh herb salad and crispy shallot and garlic. Aromas of green apple and white pepper open the...
by Jason Strand | Jan 23, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is colorado snapper finished with a cilantro lime butter over Arabic style white beans, lemon labneh, & olive oil crisped garlic, ginger, & scallion. The white floral aromas and...
by Jason Strand | Jan 16, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is sumac and aleppo seared mahi mahi with a za’atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and...
by Jason Strand | Jan 9, 2026 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is crispy Montana braised pork belly and jumbo shrimp skewers, jasmine rice, roasted peanut and local kale salad with fresno chilies and crispy garlic, pickled local daikon, sesame chili oil,...
