by Jason Strand | Jun 20, 2023 | Bozeman MT Restaurant, How To's / Food Connoisseur
For some, going to an oyster bar and eating oysters feels as foreign as navigating the A train during rush hour in New York. It may seem confusing at best, and slimy at worst. Others may be curious about trying oysters for the first time and want to learn the best way...
by Jason Strand | Jun 16, 2023 | Specials
Join us at Feast Bistro….. Our featured entree this weekend is a plantain-encrusted wild Alaskan halibut filet with an adobo spice rub, chimichurri grilled sweet potatoes, and a citrus black bean couscous. The Wirsching Silvaner has a light acidity and...
by Jason Strand | Jun 9, 2023 | Specials
Your table is waiting at Feast Bistro….. Our entree feature this weekend is a cornmeal dusted and fried softshell crab with a pickled jalapeno, tarragon, and local arugula salad, smashed red potatoes with a cilantro lime yogurt sauce and smoked paprika. The...
by Jason Strand | Jun 2, 2023 | Specials
Join us at Feast Bistro….. Our entree feature this weekend is citrus and spice rubbed Hapu seabass over a tahini cauliflower puree, with scallion sumac sauce, slow roasted sweet peppers, and a pine nut black pepper crumble. We are pairing the Wirsching...
by Jason Strand | Jun 1, 2023 | Feast Gives
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive. We give a percentage of our oyster sales to a...
