Feast Weekend Special – Sichuan Braised Rabbit
Join us at Feast Bistro….. Our entree feature this weekend is Sichuan braised rabbit with a Chinese hot mustard cream sauce, house made chili crisp, jasmine rice, and crispy sesame oyster mushrooms. This will be paired with a Barbera striking for its clarity...
Feast Weekend Special – Citrus Prosecco Glazed Mahi
Your table is waiting at Feast Bistro….. Our entree feature this weekend is a spice rubbed mahi mahi with a citrus prosecco glaze encrusted with toasted sesame pecan, fried sweet potatoes with a sherry gastrique, grilled broccolini, crispy fried local kale and a...
Feast Weekend Special – Mint Braised Cordova Farms Lamb
Join us at Feast Bistro….. Our entree feature this weekend is mint braised Cordova Farms lamb with a dijon jus and pistachio citrus gremolata, Amaltheia ricotta dumplings, and grilled asparagus with pistachio butter. Lilac, blonde tobacco, and garrigue aromas...
Fork & Spoon is the April Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are giving back to Fork & Spoon.