by Jason Strand | Jun 10, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose...
by Jason Strand | May 30, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is herb and sesame seared ahi tuna with a warm potato and Montana lentil salad with cornichon, caper, and local baby kale, confit cherry tomato, and saffron aioli. The Bordeaux blanc from...
by Jason Strand | May 24, 2025 | Specials
Your table is waiting at Feast Bistro…… Our feature this weekend is red wine salt dusted elk chops with a parmesan black pepper butter, smashed potatoes with local lemon thyme, garlic, and chive, crispy herb mushrooms, grilled broccolini, and smoked...
by Jason Strand | May 16, 2025 | Specials
Join us for dinner at Feast Bistro….. Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique. The Piedmontese nebbiolo from Damilano has aromas of...
by Jason Strand | May 9, 2025 | Specials
Congratulations MSU Graduates! Our feature this weekend is a Montana Wagyu ribeye finished with red wine salt and roasted garlic butter, olive oil and chive whipped potatoes, grilled vegetables, and red wine reduction. We are pairing the Miner Family Napa cabernet...
