Your table is waiting at Feast Bistro..... Our entree feature this weekend is a sesame and chia seared ahi tuna with black sesame udon noodles, toasted cashew dukkah, szechuan cucumbers, grilled veggies, and fresh herbs. We have paired a floral, luscious Alsatian...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are giving back to Heart of the Valley Animal Shelter!We give a...
Your table is waiting at Feast Bistro! Our featured entree this weekend is Szechuan and black peppercorn grilled wild Mexican shrimp with a sweet soy glaze over udon noodles tossed with a jalapeno scallion oil, roasted local napa cabbage and crispy sesame oyster...
In 2014, three good friends were hanging out in a living room in Bozeman, lamenting about the lack of good dining options in town. Over plates of cheese and fruit, they talked about their vision for creating the best seafood restaurant in Bozeman. In their mind's eye,...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a citrus herb grilled bison striploin with brandy black garlic butter, grilled veggies, and smashed red potato with a chive cream. We have paired the Obsidian Ridge Cabernet Sauvignon,...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is blackened Mahi Mahi with a sweet corn maque choux, confit local fennel, braised local collard greens, bourbon Cordova Farms pork belly, and a roasted red pepper aioli. This delicious plate...