At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of January, we are giving back to the Bozeman Warming Center.
Your table is waiting at Feast Bistro! Our featured entree tonight is spice seared salmon finished with honey, pickled ginger, and Fresno chili over udon noodles in a dashi broth with baby spinach, and local soy braised oyster mushrooms finished with sesame chili...
Your table is waiting at Feast Bistro! Our featured entree tonight is espresso-rubbed elk striploin with grilled vegetables, roasted butternut squash and yukon gold mashed potatoes finished with truffle oil, and a dark cherry and red wine bordelaise sauce. - Life...
Your table is waiting at Feast Bistro! Our featured entree tonight is crispy skinned barramundi over an Amaltheia chorizo orzo with zucchini, castelvetrano olive, and crispy lacinato kale, pistachio-jalapeno pesto, and a fig balsamic drizzle. - Life is Delicious at...
Your table is waiting at Feast Bistro..... Our entree feature tonight is crab stuffed elk chops with a sherry and brown sugar reduction, truffle and gruyere stuffed potatoes, grilled vegetables, and a honey and tarragon crumble. We are pairing Disciples from...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of December, we are giving back to Fork & Spoon.