Join us at Feast Bistro..... Our entree feature this weekend is prosecco and orange glazed mahi mahi with a sesame hazelnut crust, citrus rosemary salsa, ginger sweet potato puree and grilled broccolini. Notes of orange peel, honeyed apples, and meyer lemon open the...
Join us at Feast Bistro..... Our entree feature this weekend is pheasant marsala with rosemary roasted fingerling potatoes, grilled broccolini, and ancho honey red wine gastrique. Fresh cherry and spice notes shine in the Bertani Valpolicella ripasso style blend of...
Join us at Feast Bistro..... Our entree feature this weekend is citrus and sesame seared ahi tuna with charred green beans and toasted hazelnuts, cauliflower parsnip puree and Szechuan pickled vegetables. The opulent flavors of apricot, lemon cream tart, and vanilla...
Join us at Feast Bistro..... Our entree feature this weekend is duck confit with a brown sugar and sherry glaze, ginger-prosecco roasted grapes, herbed chevre and sweet potato polenta cake, fried sage, and roasted local delicata squash. Zesty blackberry and blueberry...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are giving back to the Cancer Support Community.
Join us at Feast Bistro..... Our entree feature this weekend is wasabi coconut black cod with citrus grilled baby bok choy, herb salad, and miso forbidden rice. The ripe tree fruit aromas of the Desconcierto Albarino from Rias Baixas bring a freshness to this full...