Join us at Feast Bistro..... Our entree feature this weekend is citrus salt seared Hapuka sea bass, over a caramelized oyster mushroom, kimchi, and local kale wild rice, pumpkin mole, and a scallion-ginger salad with pepita and sage furikake. The ripe tree fruit...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is carrot and citrus glazed Hapuka sea bass, farro pilaf with roasted butternut squash, toasted brown butter hazelnuts, apple cider soaked currants with fresh herbs, and mint chimichurri. Our...
Join us at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop with ancho chili sauce, charred corn and peach salsa, and a sweet potato polenta stuffed poblano topped with queso fresco. The Columbia Valley in Washington state...
Join us at Feast Bistro..... Our entree feature this weekend is a guava glazed Cornish game hen with pineapple, cashew, and turmeric rice, local bacon and plantain fritters, and charred local shishito peppers. Davis Bynum's Russian River Valley chardonnay opens with...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of September, we are giving back to SymBozium.SymBozium is a forum for civil discourse...
There’s a common saying that there are more cows than people living in Montana. Here’s the thing: it’s true! The Treasure State’s economy is largely driven by agriculture, notably the livestock portion, with around 2.6 million head of beef cattle. That equals about...