Join us at Feast Bistro for a three course wine pairing dinner this weekend. The prixe fix menu with wine is available for $115. The etouffee will also be offered a la carte. First Course - Foie gras and pork pate, grilled nectarine, pickled mustard seeds, fig...
Our feature this evening is za'atar seared ahi tuna with a lemony saffron butter couscous, charred local carrots, sumac mint yogurt, and a cucumber salsa. Paired with the Barbazzale rosso from the slopes of Mount Etna in Sicily for its floral aromas and juicy...
Our feature this evening is miso-honey glazed Ora King salmon with a scallion, snap pea, and edamame slaw, serrano and ginger-lime brown rice, and a coconut chili crisp. With wild red fruit, rich cranberry, and strawberry flavors the rose cava Viva la Vida is a...
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of January, we are supporting the incredible organization, the Emerson Center for the...
Our feature this evening is a spice rubbed Wagyu beef tenderloin with a wild mushroom cognac cream, broiled lobster with herb butter and a crispy bacon, tarragon, chive, and hazelnut crumble, creme fraiche and gruyere stuffed potatoes, and topped with a tomato,...
Our weekend feature is Hawaiian Hapuka sea bass with caramelized local carrot butter and prosecco steamed in parchment with white beans, artichoke hearts, zucchini, and local fingerlings over a porcini and wild rice pilaf. Our pairing of the pinot blanc from Eyrie...