At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are supporting the incredible child-focused organization, Thrive. ...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is citrus salt seared California white sea bass over orzo with local spinach and garlic scape pesto with sun dried tomatoes, preserved Meyer lemon gremolata and grilled vegetables. The Suzor...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is harissa and grapefruit spiced wild Mexican shrimp, caramelized fennel farro with crispy pancetta, local kale, and Amaltheia feta, over a local oregano and white bean puree. We are pairing...
From secret food treks through Missoula to Montana’s food tours and trails, travelers journeying to Montana are hungry to experience not only our state’s natural beauty but also our food tourism scene. While Montana may seemingly fly under the “foodie fame” radar,...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is Ora King salmon with citrus dill butter, roasted baby potatoes with red onion, fried capers, and lemon herb creme fraiche with grilled asparagus. The Daybreak white blend from Copain is a...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is a grilled bone-in Montana pork chop with roasted red chili sauce and black bean salsa over a charred poblano and chive blossom corn cake. The Piedmontese Barbera d'Asti from Olek Bondonio...