Your table is waiting at Feast Bistro...... Our feature this weekend is grilled Cordova Farms rack of lamb in a citrus, Gallatin Valley Botanical garlic, and dijon marinade over a white bean puree with fresh herbs and Amaltheia delicata finished with pistachio honey...
Your table is waiting at Feast Bistro...... Our feature this weekend is blackened scallops with sweet corn puree, bourbon candied Montana bacon, super lump crab fritters with pimenton, and fried Gallatin Valley Botanical spinach. The Ernst Chardonnay is an elegant,...
Your table is waiting at Feast Bistro...... We have a few tables available tonight and Sunday and will offer our full Valentine's menu throughout the weekend. See our 5 course, wine paired, lover's menu below. Course 1: Roasted oyster with Cafe de Paris butter chili...
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled Mexican shrimp with basil crab butter, saffron and lobster broth orzo, slow roasted sweet peppers, and parmesan fried Gallatin Valley Botanical spinach. The Savoya Vineyard chardonnay...
Your table is waiting at Feast Bistro...... Our feature this weekend is seared swordfish simmered in a chili tomato lobster broth over jasmine rice, with a fresh herb salad and crispy shallot and garlic. Aromas of green apple and white pepper open the refreshing...
Your table is waiting at Feast Bistro...... Our feature this weekend is colorado snapper finished with a cilantro lime butter over Arabic style white beans, lemon labneh, & olive oil crisped garlic, ginger, & scallion. The white floral aromas and gorgeous...