Happy Valentine's Day...... We are featuring our Lover's Feast all weekend. Four Island Creek oysters with grape sake mignonette and hibiscus pickled apple; our fresh daily ceviche; and a Maine lobster tail with fresno diablo sauce. A reminder for our guests dining...
Your table is waiting at Feast Bistro..... Our feature this weekend is Moroccan spiced Montana short ribs with herbed zhoug, creamy saffron couscous, grilled GVB rainbow carrots with pomegranate and cardamon honey. With a light spiciness and rich blackcurrant and...
Your table is waiting at Feast Bistro..... Our feature this weekend is ginger citrus rubbed mahi mahi finished with a guava glaze, shaved fennel, arugula, and cosmic crisp apple slaw, turmeric black pepper rice, local peashoots and cilantro microgreens. Appetizing...
Your table is waiting at Feast Bistro..... Our feature this weekend is a sesame chia seared ahi tuna with a lemongrass and Szechuan chili crisp, charred haricot vert stir fry with a spicy cashew sauce, golden local beet puree and ginger tamari scented jasmine rice. ...
Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes. The rich, plush fruit and delicate acidity of...
Your table is waiting at Feast Bistro..... Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique. The "Outer Limits"...