Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...
Your table is waiting at Feast Bistro...... Our feature this weekend is crispy Montana braised pork belly and jumbo shrimp skewers, jasmine rice, roasted peanut and local kale salad with fresno chilies and crispy garlic, pickled local daikon, sesame chili oil, and eel...
Your table is waiting at Feast Bistro...... Our feature this evening is our catch of the day with coriander dusted fresh fish, coconut jasmine rice, mango salsa, and grilled vegetables. Life is Delicious at Feast Click to reserve a...
Your table is waiting at Feast Bistro...... Our feature this weekend is a Montana Wagyu beef tenderloin finished with herbs de provence butter, parmesan stuffed potatoes, marinated grilled shrimp, and asparagus. The Chateau de Barbe Blanche has an elegant nose of...
Your table is waiting at Feast Bistro...... Our feature this weekend is a Montana Wagyu Delmonico steak finished with a grilled zucchini and corn succotash, spice roasted Winter Kiss Farms fingerling potatoes, and smoked balsamic reduction. The Chateau de Barbe...
Your table is waiting at Feast Bistro...... Our feature this weekend is soy and mirin brined and grilled cornish game hen, dashi risotto, sauteed local komatsuna with miso and maple chanterelles, and eel sauce. The Les Cocottes gamay from Anne Sophie DuBois is a...