Your table is waiting at Feast Bistro..... Our entree feature this weekend is a boneless Montana Wagyu ribeye with an herb de provence salt rub, Boursin and chive stuffed potatoes, charred green beans with a local tomato and hazelnut pesto and marinated grilled...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is pan seared bone-in Cordova Farms pork chop over a peppercorn, rosemary, and Parmesan polenta cake, grilled nectarine salsa, slow roasted Chance Farm peppers, and a vanilla balsamic...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is heirloom tomato poached Alaskan black cod over a lemon saffron couscous with local rainbow chard and finished with an herb zhoug. We are pairing the Brooks "Janus" pinot noir, an expressive...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is citrus seared diver scallops over local cauliflower and manchego polenta, with local roasted broccolini, crispy Cordova Farms chorizo, smoked almonds, and finished with a sherry gastrique. ...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is an espresso-rubbed bison striploin finished with a roasted cherry tomato, ginger, and chili jam served over a local cauliflower and parsnip puree with grilled local vegetables and a smoked...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop from Cordova Farms over a roasted corn and cotija grit cake with pineapple pico de gallo and roasted ancho chili sauce. We are pairing the Nine Hats syrah...