Happy Mother's Day! On Sunday May 14th, we will be featuring a wine paired menu to celebrate all of the moms! Course One Shrimp and lobster ceviche with avocado, basil, serrano, and coconut milk with crispy plantain chips Pearls of Simplicity sake Course Two...
Join us at Feast Bistro..... Our featured entree this weekend is a peppercorn crust Montana beef tenderloin with a poached lobster and cherry tomato Cajun cream sauce, crispy parmesan polenta cake, and grilled vegetables. We are so excited to pair the Two Wolves...
Join us at Feast Bistro..... Our entree feature this weekend is rosemary orange braised lamb shanks with ginger yogurt, caramelized cara cara oranges with pistachio dukkah, and tomato cinnamon-scented rice. Our pairing of the Emily's Cuvee Cabernet Sauvignon from...
Join us at Feast Bistro..... Our entree feature this weekend is Sichuan braised rabbit with a Chinese hot mustard cream sauce, house made chili crisp, jasmine rice, and crispy sesame oyster mushrooms. This will be paired with a Barbera striking for its clarity and...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed mahi mahi with a citrus prosecco glaze encrusted with toasted sesame pecan, fried sweet potatoes with a sherry gastrique, grilled broccolini, crispy fried local kale and a...
Join us at Feast Bistro..... Our entree feature this weekend is mint braised Cordova Farms lamb with a dijon jus and pistachio citrus gremolata, Amaltheia ricotta dumplings, and grilled asparagus with pistachio butter. Lilac, blonde tobacco, and garrigue aromas float...