Join us at Feast Bistro..... Our entree feature this weekend is duck confit with a brown sugar and sherry glaze, ginger-prosecco roasted grapes, herbed chevre and sweet potato polenta cake, fried sage, and roasted local delicata squash. Zesty blackberry and blueberry...
Join us at Feast Bistro..... Our entree feature this weekend is wasabi coconut black cod with citrus grilled baby bok choy, herb salad, and miso forbidden rice. The ripe tree fruit aromas of the Desconcierto Albarino from Rias Baixas bring a freshness to this full...
Join us at Feast Bistro..... Our entree feature this weekend is citrus salt seared Hapuka sea bass, over a caramelized oyster mushroom, kimchi, and local kale wild rice, pumpkin mole, and a scallion-ginger salad with pepita and sage furikake. The ripe tree fruit...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is carrot and citrus glazed Hapuka sea bass, farro pilaf with roasted butternut squash, toasted brown butter hazelnuts, apple cider soaked currants with fresh herbs, and mint chimichurri. Our...
Join us at Feast Bistro..... Our entree feature this weekend is a house smoked Montana pork chop with ancho chili sauce, charred corn and peach salsa, and a sweet potato polenta stuffed poblano topped with queso fresco. The Columbia Valley in Washington state...
Join us at Feast Bistro..... Our entree feature this weekend is a guava glazed Cornish game hen with pineapple, cashew, and turmeric rice, local bacon and plantain fritters, and charred local shishito peppers. Davis Bynum's Russian River Valley chardonnay opens with...