Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled bison tenderloin finished with local mushrooms and a black garlic brandy butter over a crispy risotto cake with Amaltheia Dairy truffled chevre, spinach, and roasted squash. The...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled wild Mexican shrimp with a floral herb butter, sunflower romesco with roasted local sweet peppers, crispy grits with local carrot and mascarpone, and fried scallion. With fresh...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grouper en papilotte with local cherry tomato and baby fennel finished with a basil crab butter, fresh herb salad, jasmine rice, and crispy garlic chili crunch. We are pairing the Withers...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is sesame chia seared ahi tuna with black sesame udon noodles, pickled local vegetables, spinach, and roasted sweet peppers finished with an autumn inspired dukkah. The Junmai Ginjo grade...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is ginger lemon salt seared blue nose snapper over a sweet potato miso risotto with crispy mushrooms, grilled broccolini, and fig balsamic. Ken Wright's Savoya Vineyard Chardonnay shows...
Your table is waiting at Feast Bistro..... Our featured entree this weekend is espresso rubbed bison tenderloin finished with chipotle butter, two chili grilled shrimp, roasted local pepper chimichurri, Gallatin Valley Botanical purple cauliflower and baby potatoes...