Specials

Feast Weekend Special – Wagyu Ribeye

Congratulations MSU Graduates! Our feature this weekend is a Montana Wagyu ribeye finished with red wine salt and roasted garlic butter, olive oil and chive whipped potatoes, grilled vegetables, and red wine reduction.  We are...

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Feast Weekend Special – Miso Glazed Ora King Salmon

Join us for dinner at Feast Bistro..... Our feature this weekend is a miso glazed Ora King salmon with crispy honey peanut crumble, charred scallion and serrano verde, jasmine rice and cucumber kimchi.  We have an elegant pinot noir pairing from Willful Wine Company...

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Feast Weekend Special – Sumac Seared Scallop

Join us for dinner at Feast Bistro..... Our feature this weekend is sumac and rose seared Nantucket scallops with a creamy herbed couscous and honey pistachio baby carrots.  We are pairing the Fire Road sauvignon blanc from Marlborough with freshly cut grass and lime...

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Feast Weekend Special – Ginger Duck Breast

Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction.  Lush black cherry and...

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Feast Weekend Special – Proscuitto wrapped Grouper

Join us for dinner at Feast Bistro..... Our feature this weekend is prosciutto wrapped grouper with Amaltheia spinach and Marcona almond pesto, crispy polenta and sun dried tomato chevre and chives, with a balsamic reduction.  The bright, crisp rose of zinfandel from...

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