Join us at Feast Bistro..... Our entree feature this weekend is ginger, peanut, and lemongrass whole roasted bronzini with pickled hot and sweet chilies served with grilled pineapple, mango slaw with a fresh herb dressing, and coconut lime brown rice. With aromatic...
Join us at Feast Bistro..... Our entree feature this weekend is Meyer lemon and spice rubbed scallops in a confit tomato dashi broth with gigante royal white beans, local beluga caviar lentils, and a local arugula and carrot top chimichurri. The Sean Minor pinot noir...
Our entree feature this weekend is jalapeno lime marinated Cabrillo grouper, quinoa with sweet roasted peppers, black beans, sweet corn, and cherry tomatoes, togarashi chili mango, and avocado crema. With a spicy, earthen complexity and juicy black-cherry and berry...
Our entree feature this weekend is a bone-in Montana Wagyu New York strip with local rosemary, sage, and pink peppercorn butter, parmesan smashed potatoes drizzled with a chili honey, grilled asparagus and broccolini finished with a Cabernet gastrique. The Black...
Celebrate the special woman in your life with a wine paired tasting menu this weekend. First Course Island Creek Oyster with a Lavender, Ginger, and Meyer Lemon Granita St Hilaire Brut sparkling wine Second Course Cardamom Honey Roasted Rhubarb and Strawberry Salad...
Our entree feature this weekend is Cajun grilled shrimp and Merguez sausage etouffee over tomato scallion rice, roasted edamame, corn, spring pea, and local radish succotash, with candied jalapenos, and a toasted ancho honey cornbread crumble. The Hyland Vineyard...