Your table is waiting at Feast Bistro..... Our entree feature tonight is crab stuffed elk chops with a sherry and brown sugar reduction, truffle and gruyere stuffed potatoes, grilled vegetables, and a honey and tarragon crumble. We are pairing Disciples from...
Your table is waiting at Feast Bistro..... Our entree feature this weekend is fennel & pepper seared ahi tuna with olive tapenade, grilled local carrots with a tahini lime sauce and pistachio dukkah, a roasted red pepper coulis, and Moroccan black lentils. Our...
Join us at Feast Bistro..... Our entree feature this weekend is cider and sage brined Montana porterhouse pork chop with brown butter, roasted sweet potato and gorgonzola, toasted pecans, and bacon, with grilled vegetables and a pickled mustard seed apple chutney. ...
Join us at Feast Bistro..... Our entree feature this weekend is peppercorn crusted elk tenderloin with lemon grilled shrimp, mushroom and pinot noir bordelaise, truffle stuffed potatoes with honey and gruyere, and grilled broccolini. A medley of graphite, spice, and...
Join us at Feast Bistro..... Our entree feature this weekend is citrus seared blue nose snapper in a confit tomato broth over braised local kale with Rancho Gordo white beans, crispy garlic, rosemary, and fried kale. Notes of orange peel, honeyed apples, and meyer...
Join us at Feast Bistro..... Our entree feature this weekend is prosecco and orange glazed mahi mahi with a sesame hazelnut crust, citrus rosemary salsa, ginger sweet potato puree and grilled broccolini. Notes of orange peel, honeyed apples, and meyer lemon open the...