Our feature this weekend is a house smoked, chipotle rubbed Montana pork chop with green chili cheddar grits, grilled zucchini, summer squash, and corn with cotija crema and pickled grape salsa. The Emilio Lambrusco has subtle notes of earth, plum, cigar, and nutmeg...
Our feature this weekend is miso honey glazed Hapuka sea bass with a cucumber, serrano, and edamame salsa, sesame and cashew charred snap peas, crispy fried cabbage fritter with a tahini drizzle and honey cashew crumble. A delightful wine pairing for this fusion of...
Our feature this weekend is grouper seared and served with a crab and pink peppercorn white wine sauce. Citrus butter roasted rainbow fingerling potatoes, haricot vert, fennel, and local radish with a fresh pea, cucumber, and pickled shallot salsa finish this light...
Our feature this weekend is Creole grilled shrimp over smoked pork and andouille dirty rice, with duck confit etoufee, spicy cajun mustard aioli, pickled local green garlic and fried spinach. Paired with the fruit and floral tones of the Aerena cabernet sauvignon...
Our feature this weekend is herb grilled Montana lamb chops with creamy polenta, marinated white beans, caramelized artichoke hearts, tapenade made with olives, blistered cherry tomato, and roasted red bell pepper, and drizzled with a Calabrian chili hot honey and...
Our feature this weekend is Alaskan halibut steamed in banana leaves with hibiscus pickled onions, local beefsteak tomatoes, fresh parsley and sorrel served with a pineapple-dragonfruit salsa, plantain and sweet potato beignet, and fragrant jasmine rice. 60 year old...