Enjoy our feature this weekend of plantain crusted catfish with Vera Cruz sauce, escabeche vegetables, local honey and oregano polenta cake and a roasted garlic-avocado yogurt. A fresh Gamay Noir from France is a delightful pairing and the Joseph Drouhin Beaujolais...
Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci...
Our weekend feature is Thai blackened crispy skin John Dory with a citrus-lemongrass beurre blanc, grilled bok choy sprinkled with sesame and coconut and served with forbidden rice, mint oil, fresno chili, and local cilantro micro greens. We are pairing the Brooks...
Our weekend feature is a Vermilion rockfish rubbed with a baharat seasoning blend and served with a persimmon and plum salsa, green kasha pilaf, hazelnut crumble, and plantain-sweet potato beignets. The Sokol Blosser rose of pinot noir is an elegant match for the...
Our feature this weekend is a roasted wild rice and mushroom stuffed quail with local carrot and parsnip puree, roasted strawberries, red wine reduction, and rosemary- olive oil cashews. We are pairing the Damilano Langhe Nebbiolo for its rich plum and cedar aromas...
Enjoy our featured entree of cocoa, espresso, and sour cherry braised Montana lamb shank with roasted butternut squash polenta, harissa white beans and confit local baby fennel paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir is...