Celebrate Father’s Day at Feast Bistro with Crab Imperial stuffed Elk tenderloin with forest mushroom jus, roasted red grapes, caramelized shallot and gorgonzola duchesse potatoes.
Join us at Feast Bistro as we celebrate World Oceans Day with our catch of the day, coriander dusted wild Alaskan halibut over coconut mango sticky rice.
Our feature this weekend is a smoked Montana pork chop over a saffron risotto and kale arancini with eggplant, zucchini, and tomato caponata, fennel puree and orange walnut pesto.
Juicy and tart fresh heirloom tomatoes from Seven Spruce Farms form the base for our new salad.
Springtime is the right time to freshen things up and we are excited to offer new menu items for you to fall in love with!
Our feature tonight is grilled Montana lamb chops rubbed with garlic and rosemary served over grilled fennel and white beans with a grape tomato and olive relish, feta cheese and toasted pine nuts.