Our feature this weekend is a Montana New York strip with smoked tomato and scallion butter, cambozola whipped potatoes, roasted butternut squash and green beans, vanilla-balsamic reduction and sunflower sprouts.
Enjoy our featured entree of red wine braised bison short ribs with truffled parmesan polenta, pistachio-citrus gremolata, grilled broccolini and radish micro greens.
Enjoy our featured entree of crab stuffed shrimp etouffee with dirty rice, edamame and pickled okra paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.
Enjoy our featured entree of lamb chops stuffed with fig and chorizo over a provologne cream with grilled asparagus and broccolini, vanilla-balsamic reduction and grilled scallion oil.
Enjoy our featured entree of beef filet mignon topped with seared Hudson Valley foie gras, lobster newburg in vol-au-vent, grilled red chard and brandied goji berries.
Our feature this weekend is roasted whole quail with sourdough, pecan, golden raisin, and sausage stuffing over caramelized shallot and parsnip puree with roasted grapes, grilled broccolini and rosemary-mulled wine jus.