Our weekend feature is pink peppercorn, blood orange and rosemary rubbed king salmon, warm quinoa and kale salad with Flathead cherries, flageolet beans, grilled zucchini, roasted corn, sunflower-basil drizzle and a coconut crumble.
Our feature this weekend is a Himalayan pink salt and sesame crusted king salmon filet with grilled pineapple-cucumber salsa, grilled asparagus, pineapple gastrique and a kimchi-scallion rice cake.
Our weekend feature is two pink peppercorn and herb rubbed elk chops grilled and served with fig, blue cheese, pancetta, caramelized onion and local lentil stuffed delicata squash topped with a vanilla-balsamic drizzle and pickled blueberries. Not to mention our wine...
Enjoy our featured entree of coffee rubbed local lamb shank braised in red wine with heirloom flageolet beans, grilled broccolini and spicy orange-cilantro-pinenut pesto. The Barolo Laut from Giorgio Pira balances aromas of rose and dried violet with full bodied dark...
Enjoy our featured entree of roasted quail with fennel sausage and cornbread stuffing, delicata squash, kamut, hazelnuts, carrot juice glazed carrots, forest fruit gastrique and Amaltheia dairy feta. Bright cranberry and earthy flavors blend with juicy acidity to...
Our feature this weekend is blackened diver scallops with grilled broccolini, jalapeno cheese grits, corn and edamame salsa, crispy pancetta and red chili brown butter.