Our feature this weekend is a fresh Hawaiian Mahi Mahi marinated in ancho chili and spices then delicately steamed in a corn husk and served with masa dumplings known as chochoyotes and a fresh salsa of cherry tomatoes, pineapple, mango and dragon fruit. The crisp, refreshing 1664 Blanc from Kronenbourg pairs beautifully with hints of citrus and a rich wheat beer style.
Feast Weekend Special – Butchers Cut 16oz Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. Enjoy a...